Area of production: S.Giovanni d’Asso – Siena
Grape variety: Sangiovese 100%
Vinification: fermentation for 15 days (under the temperature of 30C°), followed by maceration on skins (10 days) and aging for 8 months in french oak barriques.
Refinement for 5 months in the bottle.
Produced vintages: 2008, 2010
- SANGIOVESE 100%
The winery Loghi has actually 4 hectares in production, and they are cultivated with Sangiovese, Merlot, Cabernet, Colorino, Fogliatonda, Trebbiano and Malvasia grape varieties.