Rosso

Toscana Igt Rosso

Area of production: S. Giovanni d’Asso – Siena
Grape varieties: Sangiovese 70%, Merlot 30%
Vinification: 15 days of fermentation under controlled temperature of 22C°, followed by maceration on skins for 10 days.
Aging: merlot rests in french oak barriques for 6 months, then the blended wine refines for 2 months in the bottle before the sale.
  • SANGIOVESE 70%
  • MERLOT 30%

The winery Loghi has actually 4 hectares in production, and they are cultivated with Sangiovese, Merlot, Cabernet, Colorino, Fogliatonda, Trebbiano and Malvasia grape varieties.

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